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10 Inch Pre seasoned Cast Iron Dutch Oven +3 Ply Stainless Steel Skillet

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Nutrion
Rs. 5,199.00 Sale price Rs. 5,399.00

3 Ply Premium Stainless Steel Skillet:
Beautiful design with a handle that is very easy to hold.
30cm wide, thick bottom to keep food from burning.
Even heating & high heat retention
Completely natural with no coating.

Cast Iron Pot with Lid/ Dutch Oven
Perfect for curries & slow cooking.
Super smooth surface
100% natural olive oil conditioning makes the pot naturally non stick.
Beautiful Red finishing on the outside makes it a cook & serve dish
The heavy iron lids traps heat & moisture inside, keeping the food moist & delicious.
Thick bottomed for even heat distribution.
Iron retains heat for a long time, saving fuel.

Product

Weight

Diameter

Depth

Capacity

10 Inch Dutch Oven

3.5  Kg

10 Inch

12 Cm

3.5 Litre

12 Inch steel pan

1.8  Kg

12 Inch

5 Cm

1.5 Litre


CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

3 Ply Premium Stainless Steel Skillet:
Beautiful design with a handle that is very easy to hold.
30cm wide, thick bottom to keep food from burning.
Even heating & high heat retention
Completely natural with no coating.

Cast Iron Pot with Lid/ Dutch Oven
Perfect for curries & slow cooking.
Super smooth surface
100% natural olive oil conditioning makes the pot naturally non stick.
Beautiful Red finishing on the outside makes it a cook & serve dish
The heavy iron lids traps heat & moisture inside, keeping the food moist & delicious.
Thick bottomed for even heat distribution.
Iron retains heat for a long time, saving fuel.

Product

Weight

Diameter

Depth

Capacity

10 Inch Dutch Oven

3.5  Kg

10 Inch

12 Cm

3.5 Litre

12 Inch steel pan

1.8  Kg

12 Inch

5 Cm

1.5 Litre


CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.