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10 Inch Enameled Cast Iron Cooking Pot + 10 Inch Pre seasoned Cast Iron Skillet Combo

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Nutrion
Rs. 4,399.00 Sale price Rs. 5,500.00

Cast Iron Pot with Lid/ Enamel 

Dutch Oven
Perfect for curries & slow cooking.
Cast Iron Skillet
Is best suited for frying, roasting, daily cooking.
Both have super smooth surface
100% natural olive oil conditioning makes them naturally non stick.

Product

Weight

Diameter

Depth

Capacity

Skillet

2.85 Kg

10 Inch

5 Cm

1 Litre

Dutch Oven

3..85 kg

10 Inch

12 Cm

3.5Litre

 


CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

Cast Iron Pot with Lid/ Enamel 

Dutch Oven
Perfect for curries & slow cooking.
Cast Iron Skillet
Is best suited for frying, roasting, daily cooking.
Both have super smooth surface
100% natural olive oil conditioning makes them naturally non stick.

Product

Weight

Diameter

Depth

Capacity

Skillet

2.85 Kg

10 Inch

5 Cm

1 Litre

Dutch Oven

3..85 kg

10 Inch

12 Cm

3.5Litre

 


CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.