First Use

• Wash the cookware with any natural cleanser (ash, coarse salt, baking soda etc.) and water.
• Salt is a good, natural scrub for all natural cookware
• Fill the cookware with water and boil it (only if its a cookware)
• Discard the water and use the cookware as need
• Clay Serveware: Simply wash with hot water and any natural cleanser before use.

Care

• Always store in a clean dry place
• After use, cookware must be dried well. 
• Avoid contact with moisture
• Use gentle scrubs, cleansers and spatulas/ladles. 
• Do not use any chemical on clay, as it may get stored in the pores of the cookware/servware.