Clay Care

First Use

  • Wash the cookware with any natural cleanser (ash, coarse salt, baking soda etc.) and water.
  • Salt is a good, natural scrub for all natural cookware
  • Fill the cookware with water and boil it (only if its a cookware)
  • Discard the water and use the cookware as need
  • Clay Serveware: Simply wash with hot water and any natural cleanser before use.


  • Always store in a clean dry place
  • After use, cookware must be dried well. 
  • Avoid contact with moisture
  • Use gentle scrubs, cleansers and spatulas/ladles. 
  • Do not use any chemical on clay, as it may get stored in the pores of the cookware/servware.