CAST IRON CARE

First Use

• Wash the cookware with a gentle cleanser, scrub and water.
• Salt is a good, natural scrub for all natural cookware
• Dry the cookware with a kitchen towel or by reheating it on your cooktop. 
• Once completely dry, rub the cookware with a bit of canola or other thick oil and heat the pan again. 
• Take it off heat and use as needed. 

Care

• Always store in a clean dry place
• After use, pan must be dried well. 
• For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry.
• Avoid contact with moisture
• Use gentle scrubs, cleansers and spatulas/ladles.