Tri-ply Stainless Steel Care

Nutrion Tri-ply stainless steel cookware is a chef's favourite. It is non-reactive and suited to any kind of recipe and ingredients.


  • Any gentle cleanser can be used for daily wash.
  • Always dry after washing and store in a dry place.
  • Do not use harsh scrubs and hard cutlery as scratches can cause build up and stains
  • For any water stain or discolouration, soak in hot water mixed with white vinegar and baking soda.
  • Wait till the cookware cools off completely before washing it.
  • Avoid cooking on extremely high heat for best results.


  • Ensure the cookware is hot before pouring oil, and wait till the oil is hot before you add ingredients this will help the food not stick