Sale

10 Inch Red Dutch Oven Enamel Coated +3 Ply Stainless steel skillet

1 Review
Nutrion
Rs. 5,500.00 Sale price Rs. 5,898.00

3 Ply Premium Stainless Steel Skillet:
Beautiful design with a handle that is very easy to hold.
30cm wide, thick bottom to keep food from burning.
Even heating & high heat retention
Completely natural with no coating.

Cast Iron Pot with Lid/ Dutch Oven
Perfect for curries & slow cooking.
Super smooth surface
100% natural olive oil conditioning makes the pot naturally non stick.
Beautiful Red finishing on the outside makes it a cook & serve dish
The heavy iron lids traps heat & moisture inside, keeping the food moist & delicious.
Thick bottomed for even heat distribution.
Iron retains heat for a long time, saving fuel.

Product

Weight

Diameter

Depth

Capacity

10 Inch Dutch Oven

3.8 kg

10 Inch

12 cm

3.5 litre

12 Inch Steel Skillet

1.85 Kg

12 Inch

5 Cm

1.5 Litre


CARE-


MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

3 Ply Premium Stainless Steel Skillet:
Beautiful design with a handle that is very easy to hold.
30cm wide, thick bottom to keep food from burning.
Even heating & high heat retention
Completely natural with no coating.

Cast Iron Pot with Lid/ Dutch Oven
Perfect for curries & slow cooking.
Super smooth surface
100% natural olive oil conditioning makes the pot naturally non stick.
Beautiful Red finishing on the outside makes it a cook & serve dish
The heavy iron lids traps heat & moisture inside, keeping the food moist & delicious.
Thick bottomed for even heat distribution.
Iron retains heat for a long time, saving fuel.

Product

Weight

Diameter

Depth

Capacity

10 Inch Dutch Oven

3.8 kg

10 Inch

12 cm

3.5 litre

12 Inch Steel Skillet

1.85 Kg

12 Inch

5 Cm

1.5 Litre


CARE-


MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.