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3 Ply Premium Stainless Steel Skillet: Beautiful design with a handle that is very easy to hold.30cm wide, thick bottom to keep food from burning.Even heating & high heat retentionCompletely natural with no coating.Cast Iron Pot with Lid/ Dutch Oven Perfect for curries & slow cooking.Super smooth surface100% natural olive oil conditioning makes the pot naturally non stick.Beautiful Red finishing on the outside makes it a cook & serve dishThe heavy iron lids traps heat & moisture inside, keeping the food moist & delicious.Thick bottomed for even heat distribution.Iron retains heat for a long time, saving fuel.
10 Inch Dutch Oven
12 Inch steel pan
FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.
MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.
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