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Naturally non-stick with 100% natural olive oil conditioning Thick bottom for even heat & perfect cookingExcellent heat retention leading to fuel savingOven, & stove top compliant.11 inch Kadai-kadai weight-3.4 kgDepth -9 cm
Naturally non-stick with 100% natural olive oil conditioning Thick bottom for even heat & perfect cookingExcellent heat retention leading to fuel saving.Oven, Induction & stove top compliant. Ergonomic handle makes it easy to hold.Spout on the sides for easy pour.weight-3.85kg
10 Inch skillet
FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.
MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.
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