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10 Inch Pre-seasoned Cast Iron Skillet & 10 Inch Kadai With Lid

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Nutrion
Rs. 2,999.00 Sale price Rs. 3,398.00

 

Naturally non-stick with 100% natural olive oil conditioning 
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving
Oven, & stove top compliant.
11 inch Kadai-
kadai weight-3.4 kg
Depth -9 cm


Naturally non-stick with 100% natural olive oil conditioning
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving.
Oven, Induction & stove top compliant.
Ergonomic handle makes it easy to hold.
Spout on the sides for easy pour.
weight-3.85kg


Product

Weight

Diameter

Depth

10 Inch skillet

3.8 Kg

10 Inch

4.5 Cm

11 Inch kadai 3.4 Kg 11 Inch 9 Cm

CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

 

Naturally non-stick with 100% natural olive oil conditioning 
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving
Oven, & stove top compliant.
11 inch Kadai-
kadai weight-3.4 kg
Depth -9 cm


Naturally non-stick with 100% natural olive oil conditioning
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving.
Oven, Induction & stove top compliant.
Ergonomic handle makes it easy to hold.
Spout on the sides for easy pour.
weight-3.85kg


Product

Weight

Diameter

Depth

10 Inch skillet

3.8 Kg

10 Inch

4.5 Cm

11 Inch kadai 3.4 Kg 11 Inch 9 Cm

CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.