Cast Iron Kadai- Pure b Cast Iron traditional ,Indian Kadai. Easy to use and clean. Heats up quickly Retains heat and saves fuel perfect for Indian Recipes
Skillet- Naturally non-stick with 100% natural olive oil conditioning Thick bottom for even heat & perfect cooking Excellent heat retention leading to fuel saving Oven, induction & stove top compliant. Ergonomic handle makes it easy to hold.
Product
Weight
Diameter
Depth
Capacity
10 Inch skillet
2.8Kg
10 Inch
5 Cm
1.4 Litre
10 Inch Kadai
3.5 Kg
10 Inch
9 cm
2.4 Litre
CARE-
FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.
MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.
I used both the skillet n kadhai both .....I am super impressed with the skillet.... haven't used the kadhai much so I am partial towards skillet as of now super quality absolutely amazing output ... super happy with it
S
Sireesha Challapalli
Loved the products ........ especially the kadhai. overall beautiful finishing for the products
I used both the skillet n kadhai both .....I am super impressed with the skillet.... haven't used the kadhai much so I am partial towards skillet as of now super quality absolutely amazing output ... super happy with it
S
Sireesha Challapalli
Loved the products ........ especially the kadhai. overall beautiful finishing for the products