Cast Iron Kadai-
Pure b Cast Iron traditional ,Indian Kadai.
Easy to use and clean.
Heats up quickly
Retains heat and saves fuel
perfect for Indian Recipes

Skillet-
Naturally non-stick with 100% natural olive oil conditioning
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving
Oven, induction & stove top compliant.
Ergonomic handle makes it easy to hold.

CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.