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10 Inch Pre seasoned Skillet & 10 Inch Pre seasoned Kadai Combo(Cast Iron)

12 Reviews
Nutrion
Rs. 2,199.00 Rs. 2,800.00
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  • Description

Cast Iron Kadai-
Pure b Cast Iron traditional ,Indian Kadai.
Easy to use and clean.
Heats up quickly
Retains heat and saves fuel
perfect for Indian Recipes


Skillet-
Naturally non-stick with 100% natural olive oil conditioning
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving
Oven, induction & stove top compliant.
Ergonomic handle makes it easy to hold.

Product

Weight

Diameter

Depth

Capacity

10 Inch skillet

2.8  Kg

10 Inch

5 Cm

1.4 Litre

10 Inch Kadai

3.5 Kg

10 Inch

9 cm

2.4 Litre



CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

  • Description

Cast Iron Kadai-
Pure b Cast Iron traditional ,Indian Kadai.
Easy to use and clean.
Heats up quickly
Retains heat and saves fuel
perfect for Indian Recipes


Skillet-
Naturally non-stick with 100% natural olive oil conditioning
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving
Oven, induction & stove top compliant.
Ergonomic handle makes it easy to hold.

Product

Weight

Diameter

Depth

Capacity

10 Inch skillet

2.8  Kg

10 Inch

5 Cm

1.4 Litre

10 Inch Kadai

3.5 Kg

10 Inch

9 cm

2.4 Litre



CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.