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Cast Iron Dosa Tawa - 12 InchGrill Pan- 11 InchPure Cast Iron for Authentic TasteEven heating for even browning and mouth watering tasteDual handle for ease of use and weight distributionSuper Smooth Surface
FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.
MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.
Both preseasoned well. No need for done at our end. Good products. Thanks team Nutrion. I am recomending
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