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11 Inch Pre seasoned Double Handle Cooking Pot & 10 Inch kadai Combo

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Nutrion
Rs. 3,399.00 Sale price Rs. 3,698.00

Naturally non-stick with 100% natural olive oil conditioning 
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving
Oven, & stove top compliant.

10 Inch Kadai-
Weight-2.5 kg
Depth -10 cm

Cooking Pot

Perfect for curries & slow cooking.
Super smooth surface
100% natural olive oil conditioning makes the pot naturally non stick.
Wood lids traps heat & moisture inside, keeping the food moist & delicious.
Thick bottomed for even heat distribution.
Iron retains heat for a long time, saving fuel.
28 cm diameter
5.5 cm deep

CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

Naturally non-stick with 100% natural olive oil conditioning 
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving
Oven, & stove top compliant.

10 Inch Kadai-
Weight-2.5 kg
Depth -10 cm

Cooking Pot

Perfect for curries & slow cooking.
Super smooth surface
100% natural olive oil conditioning makes the pot naturally non stick.
Wood lids traps heat & moisture inside, keeping the food moist & delicious.
Thick bottomed for even heat distribution.
Iron retains heat for a long time, saving fuel.
28 cm diameter
5.5 cm deep

CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.