Sale

12 Inch Pre seasoned Tawa & 10 Inch Pre seasoned Kadai Combo(Cast Iron)

Nutrion
Rs. 2,099.00 Sale price Rs. 2,800.00

Cast Iron Kadai-
Pure b Cast Iron traditional ,Indian Kadai.
Easy to use and clean.
Heats up quickly
Retains heat and saves fuel
perfect for Indian Recipes


Tawa-
Naturally non-stick with 100% natural sesame oil conditioning
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving
Oven, induction & stove top compliant.
Ergonomic handle makes it easy to hold.

Product

Weight

Diameter

Depth

Capacity

12 Inch Tawa

2.4 Kg

12 Inch

.2 Cm

12 Inch

10 Inch Kadai

3.5 Kg

10 Inch

9 cm

2.4 Litre



CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

Cast Iron Kadai-
Pure b Cast Iron traditional ,Indian Kadai.
Easy to use and clean.
Heats up quickly
Retains heat and saves fuel
perfect for Indian Recipes


Tawa-
Naturally non-stick with 100% natural sesame oil conditioning
Thick bottom for even heat & perfect cooking
Excellent heat retention leading to fuel saving
Oven, induction & stove top compliant.
Ergonomic handle makes it easy to hold.

Product

Weight

Diameter

Depth

Capacity

12 Inch Tawa

2.4 Kg

12 Inch

.2 Cm

12 Inch

10 Inch Kadai

3.5 Kg

10 Inch

9 cm

2.4 Litre



CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

Customer Reviews

Based on 9 reviews
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A
Abhishek Gaur

12 Inch Pre seasoned Tawa & 10 Inch Pre seasoned Kadai Combo(Cast Iron)

A
Abhishek Gaur

12 Inch Pre seasoned Tawa & 10 Inch Pre seasoned Kadai Combo(Cast Iron)

D
Darwin G

Super good

A
Alphonsa George M

Kadai super quality.but tawa ,batter stick in it.i can't make dosa.

A
Alphonsa George M

Kadai super quality.but tawa ,batter stick in it.i can't make dosa.