Cast Iron Kadai- Pure b Cast Iron traditional ,Indian Kadai. Easy to use and clean. Heats up quickly Retains heat and saves fuel perfect for Indian Recipes
Tawa- Naturally non-stick with 100% natural sesame oil conditioning Thick bottom for even heat & perfect cooking Excellent heat retention leading to fuel saving Oven, induction & stove top compliant. Ergonomic handle makes it easy to hold.
Product
Weight
Diameter
Depth
Capacity
12 Inch Tawa
2.4Kg
12 Inch
.2 Cm
12 Inch
10 Inch Kadai
3.5 Kg
10 Inch
9 cm
2.4 Litre
CARE-
FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.
MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.