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Pre seasoned Cast Iron Frying Pan with wooden handle

2 Reviews
Nutrion
Rs. 1,499.00

11 Inch fry pan with beach wood handle .Perfect for curries & slow cooking.
Super smooth surface
100% natural olive oil conditioning makes the pot naturally non stick.
Beautiful matte black finishing on the outside makes it a cook & serve dish
The heavy iron lids traps heat & moisture inside, keeping the food moist & delicious.
Thick bottomed for even heat distribution.
Iron retains heat for a long time, saving fuel.

Product

Weight

Diameter

Depth

Capacity

11 Inch

3.85 Kg

11 Inch

5.5 Cm

1.5 litre

 

 


CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

11 Inch fry pan with beach wood handle .Perfect for curries & slow cooking.
Super smooth surface
100% natural olive oil conditioning makes the pot naturally non stick.
Beautiful matte black finishing on the outside makes it a cook & serve dish
The heavy iron lids traps heat & moisture inside, keeping the food moist & delicious.
Thick bottomed for even heat distribution.
Iron retains heat for a long time, saving fuel.

Product

Weight

Diameter

Depth

Capacity

11 Inch

3.85 Kg

11 Inch

5.5 Cm

1.5 litre

 

 


CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.