Hand Crafted Bronze Kadai
Bronze is a good conductor of heat and helps cook evenly and helps in slow cooking
This traditional Kerala bronze cookware is great for your meat and vegetables recipes
Food Cooked in Bronze can retain most of its nutrients unlike any other cookware
This Cookware is machine polished for easy Use and care
Hand moulded and casted in kerala maintaining high standards
Product
|
Weight
|
Diameter
|
Depth
|
Capacity
|
8 Inch kadai
|
1200 Grams
|
8 Inch
|
6 cm
|
0.8 Litre
|
10 Inch Kadai
|
2400 Grams
|
9 Inch
|
8 cm
|
1.2 Litre
|
10 Inch Uruli |
3200 Grams |
10 inch |
8 cm |
2.4 Litre
|
12 Inch Uruli |
5400 |
12 |
10 |
3.2 Litre
|