Sale

Pre Seasoned 10 inch Skillet + Pre seasoned 11 Inch Casserole + Pre seasoned 10 Inch Cast Iron Kadai

2 Reviews
Nutrion
Rs. 4,999.00 Sale price Rs. 7,699.00

MEASUREMENTS


 Material  Width  Depth Weight
Kadai Cast Iron Kadai 10 inch 12 cm 2.8 kg
Casserole Cast Iron with Wooden Lid
11 inch 5.3 cm 4.5 kg
Skillet Cast Iron 10 inch 6cm 3.8 kg

  • Beautiful red ombre enamelled cast iron dutch oven for cooking & serving

  • Enamel makes the cookware easy to maintain

  • Casserole is uncoated cast iron, can be used for a wide range of recipes
  •  
  • Our bestselling skillet is an all time favourites for everything from pizzas to curries.

  • Cast Iron Cookware Designed in Global Standards

  • Naturally seasoned with Olive oil

  • The quality of pre-seasoning is so good that even first time cast iron users find it extremely easy to use.

  • Designed for modern Indian kitchens, it is inspired by our traditional cookware but shaped by modern aesthetics.

  • Especially crafted for ease of use. Every Nutrion product is tested at multiple levels to ensure that you get the very best product. 

  • Nutrition Cast Iron Cookware not only infuses your food with iron, it also adds a ton of flavour. The extreme heat retention sears your food perfectly and seals in moisture and intense flavour. This is why chefs world over prefer this cookware.

  • It saves fuel. Heat retention for a long period of time equals lesser fuels consumption

  • Our Cast Iron Cookware gets better with age and regular usage. Follow our care instructions carefully and you will end up with a naturally non-stick cookware.

  • Nutrion Cast iron cookware can be heirlooms that you can pass on to the next generation along with your family recipes. They are extremely durable against regular usage and can last for generations. Please note that cast iron is brittle and may crack on hard impact.

  •  

    CARE-

    FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

    MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 


    MEASUREMENTS


     Material  Width  Depth Weight
    Kadai Cast Iron Kadai 10 inch 12 cm 2.8 kg
    Casserole Cast Iron with Wooden Lid
    11 inch 5.3 cm 4.5 kg
    Skillet Cast Iron 10 inch 6cm 3.8 kg

  • Beautiful red ombre enamelled cast iron dutch oven for cooking & serving

  • Enamel makes the cookware easy to maintain

  • Casserole is uncoated cast iron, can be used for a wide range of recipes
  •  
  • Our bestselling skillet is an all time favourites for everything from pizzas to curries.

  • Cast Iron Cookware Designed in Global Standards

  • Naturally seasoned with Olive oil

  • The quality of pre-seasoning is so good that even first time cast iron users find it extremely easy to use.

  • Designed for modern Indian kitchens, it is inspired by our traditional cookware but shaped by modern aesthetics.

  • Especially crafted for ease of use. Every Nutrion product is tested at multiple levels to ensure that you get the very best product. 

  • Nutrition Cast Iron Cookware not only infuses your food with iron, it also adds a ton of flavour. The extreme heat retention sears your food perfectly and seals in moisture and intense flavour. This is why chefs world over prefer this cookware.

  • It saves fuel. Heat retention for a long period of time equals lesser fuels consumption

  • Our Cast Iron Cookware gets better with age and regular usage. Follow our care instructions carefully and you will end up with a naturally non-stick cookware.

  • Nutrion Cast iron cookware can be heirlooms that you can pass on to the next generation along with your family recipes. They are extremely durable against regular usage and can last for generations. Please note that cast iron is brittle and may crack on hard impact.

  •  

    CARE-

    FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

    MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.