Sale

10 Inch Enameled Cast Iron Red dutch oven /cooking pot with lid

1 Review
Nutrion
Rs. 3,699.00 Sale price Rs. 4,800.00

This Enameled Dutch Oven is a must-have for your kitchen. Its generous capacity allows you to cook for a crowd and bake delicious, crusty bread. This Dutch oven comes with black matte enamel rims, a black cooking surface, and a smooth  surface that won't react to ingredients. Use it to broil, braise, bake, or roast in the oven up to 500° F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.

Stainless steel knob and loop handles for great control

Smooth surface won't react to ingredients

Unparalleled heat retention and even heating

Use to marinate, refrigerate, cook, and serve

Great for induction cooktops

Product

Weight

Diameter

Depth

Capacity

Dutch Oven

3.5 kg

10 Inch

12 Cm

3.5Litre

 



CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture.

Ensure you Don't heat an Enamel cookware without any content in the cookware .

Use gentle scrubs, cleansers and spatulas/ladles. 




This Enameled Dutch Oven is a must-have for your kitchen. Its generous capacity allows you to cook for a crowd and bake delicious, crusty bread. This Dutch oven comes with black matte enamel rims, a black cooking surface, and a smooth  surface that won't react to ingredients. Use it to broil, braise, bake, or roast in the oven up to 500° F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.

Stainless steel knob and loop handles for great control

Smooth surface won't react to ingredients

Unparalleled heat retention and even heating

Use to marinate, refrigerate, cook, and serve

Great for induction cooktops

Product

Weight

Diameter

Depth

Capacity

Dutch Oven

3.5 kg

10 Inch

12 Cm

3.5Litre

 



CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture.

Ensure you Don't heat an Enamel cookware without any content in the cookware .

Use gentle scrubs, cleansers and spatulas/ladles.