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Natural Pre-Seasoned Cast Iron Paniyaram Pan9 paniyaram pitsNaturally non-stick with natural olive oil conditioningLarge handles for easy usageHigh heat retentionThick bottomed to avoid burningPan weight-2 kg
FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.
MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.
It's good but I feel it is expensive...
9 Pits Pre-Seasoned Cast Iron Paniyaram Pan
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