We have started using the Kadai. It’s giving good output and is user friendly. However we are yet to use it for acidic based preparations like the ones using tamarind, vinegar etc.... view moreI would like to have an assurance from your side that the Kadai would be replaced Incase it gets spoiled in this process.
Cost of course is a bit prohibitive compared to similar products available locally. Perhaps you may have some explanation- is it brand value or something else? view less