Sale

All Pre seasoned South Indian Breakfast Set - 12 Inch Dosa Tawa+9 Inch Appam Pan+7 Pit Paniyaram(Cast Iron)

14 Reviews
Nutrion
Rs. 1,999.00 Sale price Rs. 2,548.00

Pure Cast Iron Dosa Tawa (12 Inch ) + Appa Pan (9 inch) + Paniyaram/ Unniappam pan (7 pits)

All products are pre-seasoned and can be used immediately.
Dosa tawa is thick with slight ridges, making super crispy, and evenly browned dosas.
Appa pan is ergonomically designed to allow you to hold and swing it with ease.
The paniyaram pan is very modern in design, but the thick cast iron base gives authentic taste.
Please recondition using the instructions in the box before you use them to give best result.

CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles. 

Pure Cast Iron Dosa Tawa (12 Inch ) + Appa Pan (9 inch) + Paniyaram/ Unniappam pan (7 pits)

All products are pre-seasoned and can be used immediately.
Dosa tawa is thick with slight ridges, making super crispy, and evenly browned dosas.
Appa pan is ergonomically designed to allow you to hold and swing it with ease.
The paniyaram pan is very modern in design, but the thick cast iron base gives authentic taste.
Please recondition using the instructions in the box before you use them to give best result.

CARE-

FIRST USE -Wash the cookware with a gentle cleanser, scrub and water. Salt is a good, natural scrub for all natural cookware. Dry the cookware with a kitchen towel or by reheating it on your cooktop. Once completely dry, rub the cookware with a bit of canola or other thick , natural oil and heat the pan again. Take it off heat and use as needed.

MAINTENANCE- Always store in a clean, dry place. After use, cookware must be dried well. (always best to reheat it till all the moisture evaporates.) For maintaining seasoning; rub a bit of oil on the cookware, once it's completely dry. Avoid contact with moisture. Use gentle scrubs, cleansers and spatulas/ladles.